Placeall the ingredients into a blender and blend until smooth, about 2 minutes. The juice will have a thicker consistency and can be enjoyed as is or you can add a dash of water or extra pineapple juice and blend again. Another option is to strain the juice through a nut milk bag or a fine strainer before serving. Ipurchased this with my own money and i'm not being paid by the makers of Ninja.This was just a test to see if I was able to make carrot juice with the Ninj Tomake the brine, place the vinegar, water, salt, sugar, garlic and spices to a small saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes, stirring until the sugar and salt are dissolved. Pour the hot brine over the carrots and distribute the spices as best you can between the jars. Ginger(optional) Honey or sweetener (optional) Instructions: Wash the carrots thoroughly under cold water to remove any dirt or debris. Peel the carrots using a vegetable peeler or a knife, and discard the outer skin. Cut the carrots into smaller pieces to fit in your blender or juicer. Place the carrot pieces in a blender or a juicer. Carrot(Daucus carota L) is one of the popular root vegetables grown throughout the world and is the most important source of dietary carotenoids in Western countries including the United States of America (Block 1994; Torronen et al. 1996).In recent years, the consumption of carrot and its products have increased steadily due to their recognition as an important source of natural antioxidants Putall the chopped carrots in a pot and fill it with 3 cups of water. Allow the carrots to boil for about 25 to 30 minutes. Turn off the heat and let it cool. Once the carrots are cooled, put it in a blender with the water that it was boiled in and puree it for about 2 to 3 minutes or until the mixture is well smooth. .

procedure text how to make carrot juice